A La Carte
A treat for your tastebuds

NIBBLES, TRY THEM.... 
TO HAVE OR TO SHARE

HOMEMADE CROQUETTES

€9.00

CUTTLEFISH CROQUETTES WITH ALI-OLI

€11.00

GALICIAN SARDINES 'Ar de Arte' ON TOAST

Sardines, tomato concasse, white onion, and kimchi mayonaise

€9.00

GRILLED VEGETABLES OF THE DAY WITH ROMESCU DRESSING

€10.00

THAI SALAD WITH PRAWNS AND LEMON-GRASS

€10.00

GREEN SALAD WITH SALMON, GOAT CHEESE AND MANGO DRESSING

€9.50

SPROUTS SALAD WITH VEGETABLES AND ORANGE DRESSING

€8.00

WOK-TOSSED CHUKA SOBA NOODLES WITH VEGETABLES AND TERIYAKI SAUCE

€10.00

STEAMED GYOZAS WITH PRAWNS, VEGETABLES, AND BACON

(9 pieces)

€12.00

COCHINITA PIBIL MEXICAN TACOS

Slow-roasted pork marinated in citrus juice and annatto (native Mexican

condiment) with guacamole, lettuce, pickled onion and bonnet pepper

€11.00

RUSTIC CARPACCIO

Black Angus picanha

€14.50

BURGUER Y PIZZA "SLOW FOOD"

AMERICAN BURGER

250 gr. of Galician beef (denomination of origin), mixed lettuce leaves, gherkin,

bacon, red onion, tomato, cheddar cheese, and lightly smoked wood-fired oven bread

€8.00

CHICKEN BURGER

Minced chicken breast coated in Panko (Japanese breadcrumbs), mixed

lettuce leaves, tomato, cheese, our special salsa and white bread

€5.50

VEGAN BURGER

Chickpea patty, mixed lettuce leaves, guacamole, beetroot, red onion and tomato

€7.00

PROVOLONE BURGER

250 gr. of Galician veal (denomination of origin), mixed lettuce leaves, provolone, roasted pepper, red onion, tomato and chimichurri mayonnaise

€8.00

CUBAN SANDWICH

Roasted ham, pickle, cheddar cheese, lettuce and mayonnaise

€7.50

BAO BUNS

Two bao buns filled with grilled meat, fried onion and chimichurri mayonnaise

€6.00

BBQ PIZZA

€16.00

HOT DOG

Sausage, cheese cream, mixed lettuce leaves, mustard, fried onion and pico

de gallo (tomato, onion, coriander, jalapeños and lime juice)

€6.50

@MEATS

BARBECUED VEAL TOP SIRLOIN CAP

€14.50

BBQ. CHESTNUT-FED GALICIAN PORK RIBS

€13.00

BARBECUED BEEF T-BONE STEAK

(Galician breeds)

€/Kg 38.00

GRILLED BLACK ANGUS SIRLOIN

(Black Angus: Australian breed)

€28.00

SLOW ROASTED GALICIAN BEEF

€17.00

#SEAFOOD

CRISPY SHRIMP IN KATAIFI CRUST

€12.00

FISH CEVICHE WITH PRAWN AND MANGO

€16.00

COCKLE AND FRIED SQUID FIDEUA

(Fideua: small thin pasta noodles cooked in a similar style to paella)

€20.00

SEASONED GRILLED OCTOPUS

Served over creamy mashed potatoes and topped with a moorish marinade

€19.00

ROASTED COD FILLET SERVED OVER VEGETABLE CHOP SUEY

€17.00

GRILLED CATCH OF THE DAY

Served with sauteed rice

$200