A La Carte
A treat for your tastebuds

NIBBLES, TRY THEM.... 
TO HAVE OR TO SHARE

HOMEMADE CROQUETTES

€8.50

CUTTLEFISH CROQUETTES WITH ALI-OLI

€11.00

ROASTED HAM ON TOAST WITH SMOKY GRILLED VEGETABLES,

ROCKET LEAVES AND PARMESAN CHEESE

€7.00

GRILLED VEGETABLES OF THE DAY WITH WAKAME DRESSING

€10.00

WOK-TOSSED CHUKA SOBA NOODLES WITH SQUID

€13.00

SPROUTS SALAD WITH VEGETABLES AND DRESSING

€9.00

COCHINITA PIBIL MEXICAN TACOS

Slow-roasted pork marinated in citrus juice and annatto (native Mexican

condiment) with guacamole, lettuce, pickled onion and bonnet pepper

€11.00

BURGUER Y PIZZA "SLOW FOOD"

VEAL BURGER

250 gr. of Galician veal (denomination of origin), mixed lettuce leaves, red onion,

tomato and creamy cheese on Maltese bread

€5.50

AMERICAN BURGER

250 gr. of Galician beef (denomination of origin), mixed lettuce leaves, gherkin,

bacon, red onion, tomato, cheddar cheese, and lightly smoked wood-fired oven bread

€8.00

VEGAN BURGER

Chickpea patty, mixed lettuce leaves, guacamole, beetroot, red onion and tomato

€7.00

CHICKEN BURGER

Minced chicken breast coated in Panko (Japanese breadcrumbs), mixed

lettuce leaves, tomato, cheese, our special salsa and white bread

€5.50

CALAMARI SANDWICH

Fresh ciabatta bread filled with squid rings that have been coated in flour and deep-fried

€7.50

SEITAN AND TZATZIKI SANDWICH

Olive oil wafer filled with Seitan (wheat gluten based patty) and tzatziki sauce

€7.00

HOT DOG

Sausage, cheese cream, mixed lettuce leaves, mustard, fried onion and pico

de gallo (tomato, onion, coriander, jalapeños and lime juice)

€6.50

PIZZA OF THE HOUSE

Prawns, cherrie tomatoes and Iberian ham

€16.00

BAO BUN

Two bao buns one served with grilled meat, and the other one with pulled pork

€6.00

@MEATS

BARBECUED VEAL TOP SIRLOIN CAP

€14.50

ROASTED DUROC PORK RIBS WITH BBQ. SAUCE

€12.50

BARBECUED BEEF T-BONE STEAK

(Galician breeds)

€/Kg 38.00

GRILLED LAMB CHOPS

Served with Mojo Picón (cold spicy sauce)

€22.00

CACHENA RIB EYE STEAK

(Cachena: local breed)

€25.00

GRILLED BLACK ANGUS SIRLOIN

(Black Angus: Australian breed)

€28.00

#SEAFOOD

CRISPY SHRIMP IN KATAIFI CRUST

€12.00

FISH CEVICHE WITH PRAWN AND MANGO

€16.00

STEAMED COD FILLET SERVED OVER VEGETABLE CHOP SUEY

€17.00

SEASONED GRILLED OCTOPUS

Served on stewed potatoes with onion, red capsicum and garlic, topped

with parmesan

€19.00

SEA BASS ON COCKLE FIDEUA

(Fideua: small thin pasta noodles cooked in a similar style to paella)

€20.00